Chicken Potato Stew

Chicken Potato Stew

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr 45 min
  • Total: 2 hr 10 min
  • Serving: 6

The addition of spinach to Chicken Potato Stew make it a complete meal in a pot.

Ingredients

  • 1, 4 pound broiler-fryer chicken
  • 2 chicken bouillon cubes
  • 4 potatoes, well scrubbed
  • 1 1/2 cups onion, chopped
  • 2 teaspoons tarragon
  • 4 carrots, sliced
  • 1, 10 ounce bag fresh spinach, washed, trimmed
  • 1 1/2 cups skim milk
  • 2 teaspoons salt
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Place chicken in large kettle. Fill half full with water; add bouillon cubes, potatoes, onion and tarragon. Bring to a boil; covered; reduce heat.
  2. Simmer for 30 minutes or until potatoes are tender. Remove potatoes; add carrots. Peel and mash potatoes; set aside.
  3. Cook chicken and carrots for 20 to 30 minutes longer or until tender. Remove chicken from kettle; debone. Add mashed potatoes, chicken and remaining ingredients to kettle. Heat through. Do not overcook spinach.

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