- Prep: 25 min
- Cook Time: 1 hr 10 min
- Serving: 4
Chicken Paprikash is made simple by using a jar of chicken gravy.
Ingredients
- 2 1/2 pounds chicken pieces
- 1/4 cup flour
- 1 teaspoon salt
- dash pepper
- 2 tablespoons shortening
- 1 tablespoon paprika
- 1 onion, sliced
- 1 jar chicken gravy
- 1/2 cup dairy sour cream
- hot cooked noodles
Directions
- Coat chicken pieces with flour, salt and pepper. Brown in shortening. Remove chicken; drain excess fat. Stir paprika into drippings; add onion and gravy.
- Return chicken to skillet. Cover and simmer 45 to 55 minutes or until chicken is tender. Remove chicken; slowly stir in sour cream. Serve chicken and sauce on noodles.



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