Chicken Paprikash

Chicken Paprikash

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 35 min
  • Serving: 4

Chicken Paprikash is made simple by using a jar of chicken gravy.

Ingredients

  • 2 1/2 pounds chicken pieces
  • 1/4 cup flour
  • 1 teaspoon salt
  • dash pepper
  • 2 tablespoons shortening
  • 1 tablespoon paprika
  • 1 onion, sliced
  • 1 jar chicken gravy
  • 1/2 cup dairy sour cream
  • hot cooked noodles

Directions

  1. Coat chicken pieces with flour, salt and pepper. Brown in shortening. Remove chicken; drain excess fat. Stir paprika into drippings; add onion and gravy.
  2. Return chicken to skillet. Cover and simmer 45 to 55 minutes or until chicken is tender. Remove chicken; slowly stir in sour cream. Serve chicken and sauce on noodles.

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