Chicken Paprika

Chicken Paprika

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 6
Serve this dish over rice or noodles.

Ingredients

  • 4 chicken breast, quartered
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup low soduim chicken broth
  • 1 tbsp. paprika
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 2 tbsp. flour

Directions

  1. Place chicken in slow cooking pot.
  2. Combine onion, garlic, broth, paprika and salt; pour over chicken.
  3. Cover tightly and cook at low for 6 to 8 hours or on high for 3 to 4 hours.
  4. Just before serving, remove chicken to serving platter and keep warm.
  5. Skim fat from juices in pot.
  6. Mix flour into sour cream and gradually blend 1/2 cup pan juices into sour cream and flour mixture.
  7. Stir this into slow cooking pot and simmer at high for about 15 minutes or until mixture is thickened; do not boil.
  8. Pour over chicken and serve.

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