Chicken Paprika

Directions

1. Place chicken in slow cooking pot.
2. Combine onion, garlic, broth, paprika and salt; pour over chicken.
3. Cover tightly and cook at low for 6 to 8 hours or on high for 3 to 4 hours.
4. Just before serving, remove chicken to serving platter and keep warm.
5. Skim fat from juices in pot.
6. Mix flour into sour cream and gradually blend 1/2 cup pan juices into sour cream and flour mixture.
7. Stir this into slow cooking pot and simmer at high for about 15 minutes or until mixture is thickened; do not boil.
8. Pour over chicken and serve.