Chicken or Turkey Tetrazinni

Chicken or Turkey Tetrazinni

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 8

Versatile and perfect for leftover poultry, Chicken or Turkey Tetrazinni is a classic favorite.

Ingredients

  • 8 ounces thin spaghetti, broken into 2 inch pieces
  • 1, 4 ounce can mushrooms, drain reserving liquid
  • 4 tablespoons butter
  • 3 tablespoons onion, chopped
  • 1/2 teaspoon celery salt
  • pepper to taste
  • 1/4 teaspoon marjoram
  • 1 can cream of chicken soup
  • 1 large can evaporated milk
  • 2 tablespoons pimento, chopped
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cups turkey or chicken, chopped

Directions

  1. Cook pasta, al dente; drain and rinse.
  2. Melt butter in saucepan and saute onion. Add seasonings and mushroom liquid. Blend in soup stirring until smooth. Gradually add evaporated milk, stirring until smooth and thickened.
  3. Mix spaghetti, mushrooms, pimento, meat and sauce; pour into a buttered 2 quart casserole. Top with cheeses. Bake at 350 degrees F for 30 minutes.

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