Chicken on a Biscuit

Ingredients

• 2 (1 ounce) packets chicken gravy mix
• 2 cups sliced celery
• 1 (10 ounce) package frozen sliced carrots
• 1 (10 ounce) package frozen green peas, thawed
• 1 teaspoon dried basil
• 3 cups cooked, cubed chicken
• 2 cups water
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• Buttermilk biscuits