Chicken on a Biscuit

Chicken on a Biscuit

SheKnows
  • Prep:
  • Cook Time: 6 hr
  • Total: 6 hr
  • Serving: 4-6 servings

A creamy chicken and veggie stew, served over biscuits.

Ingredients

  • 2 (1 ounce) packets chicken gravy mix
  • 2 cups sliced celery
  • 1 (10 ounce) package frozen sliced carrots
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 teaspoon dried basil
  • 3 cups cooked, cubed chicken
  • 2 cups water
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Buttermilk biscuits

Directions

  1. Mix together everything but the biscuits in a greased slow cooker. Cook covered for 6-7 hours on low. To serve, pour the soup over the biscuits.

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