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Chicken Olé In a Crock Pot

Chicken Olé In a Crock Pot

Recipe created by SheKnows on Jan 11, 2009
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Prep: 15 min
Cook Time: 5 hr
Total: 5 hr 15 min
Serving: 6

This dish will go fast, everyone seems to love it.

Ingredients

3 pounds cooked chicken, cut into bite size pieces
12 corn tortillas, torn into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chili salsa
8 oz. sour cream
1 tbsp. onion, grated
2 cups Cheddar cheese, grated

Directions

Lightly grease sides and bottom of crock pot.
In a separate bowl, mix together the soups, salsa, sour cream and onion.
In a crock pot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top.
Cover and cook on low 4 - 5 hours.
Sprinkle with Cheddar and cook for another 20 minutes or until cheese is melted.

Filed Under:

Dinner Recipes, Meats, Mexican Recipes

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