Chicken Milano

Italian inspired Chicken Milano is perfect served over white rice.

1 cup regular long grain rice
2 whole large chicken breasts, skinless and boneless, cut into 1 1/2 inch chunks
2 tablespoons butter
1 onion, sliced
1 garlic clove, minced
1 can condensed tomato soup
1, 4 ounce jar mushrooms, sliced and drained
2 medium zucchini, sliced
1/2 teaspoon basil
1/8 teaspoon crushed red pepper

Prepare rice as package directs.
In 10 inch skillet over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently. Stir in soup and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
To serve, spoon chicken mixture over rice in deep platter.