Chicken Merlot with Mushrooms

Chicken Merlot with Mushrooms

SheKnows
  • Prep: 25 min
  • Cook Time: 8 hr
  • Total: 8 hr 25 min
  • Serving: 6
Brought to your from the New Flavors from Your Crockery Cooker.

Ingredients

  • 3 lbs. meaty chichen pieces, skinned
  • 3 cups sliced fresh mushrooms
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 6- oz. can tomato paste
  • 1/4 cup dry red wine (such as Merlot) or chicken broth
  • 2 tbsp. quick-cooking tapioca
  • 2 tbsp. snipped fresh basil or 1 1/2 tsp. dried basil crushed
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups hot cooked noodles
  • 2 tbsp. finely shredded Parmesan cheese

Directions

  1. Rinse chicken; set aside.
  2. In a 3 1/2-4-or 5-quart crockery cooker place mushrooms, onion, and garlic.
  3. Place chicken pieces on top of the vegetables.
  4. In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using), sugar, salt, and pepper.
  5. Pour over all.
  6. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  7. If using, stir in fresh basil.
  8. To serve, spoon chicken mushroom mixture, and sauce over hot cooked noddles.
  9. Sprinkle with Parmesan cheese.

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