Chicken Meatballs

Chicken Meatballs

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: Makes 16

Simple ground chicken meatballs.


  • 1 pound ground chicken
  • 1 egg, slightly beaten
  • 2/3 cup corn bread stuffing mix
  • 2 tablespoons sour cream


  1. Mix together the chicken, egg, and stuffing mix. Form into 16 balls. Brown in a lightly greased skillet. Reduce heat to low and add in 1/4 cup water. Cover and simmer for 15 minutes.
  2. Stir in a small amount of cooking liquid with the sour cream and then stir the sour cream into the skillet. Heat to a serving temperature.

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