Chicken Livers and Gizzards

Chicken Livers and Gizzards

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4-6 servings

Chicken liver and gizzard dish.

Ingredients

  • 1 pound chicken livers
  • 1 pounds chicken gizzards
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cooking oil
  • 1 cup flour

Directions

  1. Season the gizzards and liver and roll in 3/4 cup flour, brown in the hot fat. Remove and drain.
  2. Remove the fat, reserving 4 tablespoons. Stir in 4 tablespoons flour until brown. Stir in the onions and pepper. Add 2 cups of water and stir.
  3. Mix in the livers and gizzards and simmer for 10 minutes.

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