Chicken Livers and Gizzards

Directions

1. Season the gizzards and liver and roll in 3/4 cup flour, brown in the hot fat. Remove and drain.
2. Remove the fat, reserving 4 tablespoons. Stir in 4 tablespoons flour until brown. Stir in the onions and pepper. Add 2 cups of water and stir.
3. Mix in the livers and gizzards and simmer for 10 minutes.