Chicken Liver and Mushroom Dressing

Chicken Liver and Mushroom Dressing

  • Prep: 25 min
  • Cook Time: 20 min
  • Total: 45 min
  • Serving: 10

For extra flavor try Chicken Liver and Mushroom Dressing next Thanksgiving.


  • 1/2 cup butter
  • 2, 8 ounce packages herb seasoned stuffing mix
  • 1 pound chicken livers
  • 1 cup onions, chopped
  • 2 cups fresh mushrooms, chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon dried marjoram leaves


  1. In 6 quart Dutch oven, heat 1/2 cup water and 1/4 cup butter until butter is melted. Remove from heat.
  2. Add stuffing mix; toss to mix well.
  3. Wash chicken livers; pat dry with paper towels.
  4. In remaining butter in skillet saute livers 5 minutes or until no longer pink. Remove from skillet and chop coarsely. Add to stuffing mixture.
  5. In same skillet, saute onion and mushrooms until onion is golden, about 5 to 7 minutes. Add parsley and marjoram. Add to stuffing mixture; toss lightly until well mixed.
  6. Use to fill a prepared turkey. Makes 12 cups, enough to stuff a 16 pound turkey.


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