Chicken Live Pate

Chicken Live Pate

SheKnows
  • Prep: 4 hr 15 min
  • Cook Time: 5 min
  • Total: 4 hr 20 min
  • Serving: 10

Surround Chicken Liver Pate with crackers and cocktail rye bread for a spectacular appetizer.

Ingredients

  • 1/2 cup butter, unsalted
  • 1 large onion, sliced
  • 1 hard cooked egg
  • 1 1/2 tablespoons cognac
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 tablespoon shallots, minced
  • dash nutmeg
  • 1 1/4 pounds chicken livers

Directions

  1. In 2 tablespoons butter, saute onion until tender. Remove from skillet.
  2. Heat remaining butter, add chicken livers, saute over medium heat 3 to 5 minutes. Liver should be pink inside.
  3. Put the sauteed onion, chicken livers, egg and cognac in food processor; pulse until smooth. Turn into bowl. Stir in salt and pepper, thyme, shallots and nutmeg. Pour into a bowl. Refrigerate covered until well chilled.
  4. To serve: Turn out of bowl onto serving plate and surround with crackers and cocktail rye bread.

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