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Chicken Kofta with Curry

Chicken Kofta with Curry

Recipe created by SheKnows on Oct 21, 2010
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Prep: 30 min
Cook Time: 20 min
Total: 50 min
Serving: 5 dozen chicken balls

These spicy chicken balls have both a creamy taste and crunchy texture all in one single bite. Serve over rice or with your favorite vegetable.

Ingredients

2 packages cream cheese, softened
2 tablespoons mango chutney
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups cooked ground or minced chicken
3 tablespoons minced green onion
3 tablespoons minced celery
1 cup finely chopped almonds, toasted

Directions

In a large mixing bowl, combine the cream cheese, chutney, curry powder, salt and pepper. Beat with a mixer until smooth.
Mix in the chicken, onion and celery and shape mixture into 1-inch balls.
Place almonds on a plate. Roll chicken in almonds, pushing firmly to adhere. Place on platter and chill until firm.

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