- Prep: –
- Cook Time: 6 hr
- Serving: 4-6 servings
A saucy chicken and vegetable slow cooked stew.
Ingredients
- 4 large boneless, skinless chicken breast halves, cubed
- 2 medium potatoes, peeled, cubed
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can whole kernel corn
- 1 tablespoon chicken seasonining
- 3/4 cup water
Directions
- Mix everything together in a greased slow cooker. Cook covered for 6-7 hours on low.


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