- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 6 servings
Slow cooked chicken and mushrooms.
- 3 whole skinless chicken breasts, halved
- 1/4 cup chicken broth
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (4.5 ounce) jar sliced mushrooms, drained
- Place chicken in the slow cooker. Combine the remaining ingredients in a medium bowl, pour over the chicken.
- Cover and cook on low for 8-10 hours, or high for 3-4 hours.