- Prep: 15 min
- Cook Time: 45 min
- Total: 1 hr
- Serving: 6
Chicken In A Garden is served in a baked pie shell.
- 1 1/2 cups diced cooked chicken
- 1 can cream of chicken soup
- 1 can mixed vegetables, drained
- 1 can French fried onions
- 1 baked 9 inch pie shell
- Combine chicken, soup, mixed vegetables and half the onions in a bowl. Pour into pie shell.
- Bake at 350 degrees F for 30 minutes. Sprinkle remaining onions over pie. Bake until onions are toasted.