Chicken Florentine

Chicken Florentine

SheKnows
  • Prep: 5 min
  • Cook Time: 35 min
  • Total: 40 min
  • Serving: 4 servings

Chicken Florentine

 

Ingredients

  • 1 can (10.75 ounces) condensed cream of mushroom with roasted garlic soup
  • 1/2 cup water
  • 1 package (10 ounces) frozen cut spinach
  • 1 can (14.5 ounces) diced tomatoes with basil and oregano
  • 1 1/2 pounds boneless, skinless chicken breasts, chopped into 1 inch cubes
  • 1/2 of 16 ounce packages (approximately 3 cups) uncooked penne pasta
  • 1/2 cup shredded Mozzarella cheese

Directions

  1. Preheat the oven to 375 degrees Fahrenheit
  2. In a 13x9 inch pan mix the soup, water, spinach, tomatoes and chicken. Cover.
  3. Bake for 20 minutes then stir.
  4. While baking, cook the pasta according to the directions.
  5. Drain the noodles and stir it in with the chicken mixture.
  6. Bake for an additional 10 minutes, until bubbly. Sprinkle the cheese on top and allow it to melt before serving.

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