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Chicken Fingers

Chicken Fingers

Recipe created by SheKnows on Jun 21, 2011
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Prep: 10 min
Cook Time: 40 min
Total: 50 min
Serving: 8

Chicken Fingers are smothered in tomato sauce.

Ingredients

2 cups cooked chicken, finely chopped
1 egg
1/2 cup bread crumbs
1/4 teaspoon each garlic powder, salt and pepper
1/4 cup tomato paste

Directions

Combine chicken, egg, bread crumbs, garlic powder, salt and pepper in a bowl; mix well. Shape mixture into finger size rolls. Place on a lightly oiled baking pan.
Bake at 350 degrees F for 15 minutes. Mix tomato paste with 1/2 cup water. Pour tomato paste mixture over chicken rolls. Bake for 25 minutes longer or until liquid has evaporated.

Filed Under:

Appetizer Recipes, Family Recipes

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