Chicken Fiesta Bake

Chicken Fiesta Bake

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 5

Chicken Fiesta Bake is a party in a bowl!


  • 1/2 cup milk
  • 1/2 pound Velveeta cheese, cut into 1/2 inch cubes
  • 2 cups rotini pasta, cooked and drained
  • 1 cup each tomatoes and green peppers, chopped
  • 1/4 teaspoon each ground cumin and garlic powder
  • 1/2 cup Mexican 4 cheese blend, shredded
  • 1 tablespoon butter, melted
  • 1/4 cup saltine crackers, melted


  1. Cook milk with Velveeta in medium saucepan on low heat until cheese is melted completely and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.
  2. Spoon into 1 1/2 quart casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.
  3. Bake at 350 degrees F for 20 minutes or until heat through.


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