Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

  • Prep: 10 min
  • Cook Time: 5 hr 30 min
  • Total: 5 hr 40 min
  • Serving: 4-6 servings

A creamy slow cooker chicen and broccoli fettuccini alfredo.


  • 1-1/2 pounds boneless, skinless chicken thighs, cut into strips
  • 2 ribs celery, sliced diagonally
  • 1 red bell pepper, seeded and julinenned
  • 1 (16 ounce) jar alfredo sauce
  • 3 cups fresh broccoli florets
  • 1 (8 ounce) package fettuccini
  • 1 (4 ounce) packaget shredded parmesan cheese


  1. In a greased slow cooker, layer the chicken, celery and bell pepper. Pour the alfredo sauce over and cook covered for 5-6 hours on low.
  2. Turn the heat to high, stir in the broccoli. Cook covered for 30 minutes.
  3. Prepare the pasta according to the package and drain. When ready to serve, add the pasta to the slow cooker and toss. Top with the cheese.

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