Chicken Enchilada Casserole

Chicken Enchilada Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 35 min
  • Total: 45 min
  • Serving: 8 servings

Chicken Enchilada style Casserole

Ingredients

  • 2 cans (10.75 ounces each) condensed cheddar cheese soup
  • 1/2 cup water
  • 1 jar (16 ounces) chunky salsa
  • 4 cups cooked chicken, cubed
  • 8 8-inch flour tortillas (optionally 12, 6-inch corn tortillas) cut into strips
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large bowl mix the soup, water, chicken and 1/2 cup salsa. Stir in the tortillas.
  3. Pour into a 13x9 inch casserole dish, top with shredded cheese and cover.
  4. Bake until hot and bubbly, 35 minutes. Serve with salsa.

Recommended for you

Comments

Comments on "Chicken Enchilada Casserole"

+ Add Comment


(required - not published)