- Prep: –
- Cook Time: 4 hr
- Serving: 4 servings
Slow cooked chicken and vegetable soup.
Ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 1 (14 3/4 oucne) can cream style corn
- 1 (10 ounce) package frozen chopped broccoli
- 2 (5 ounce) cans chunk chicken, drained
- 1 (2 ounce) jar diced pimientos, drained
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4 hours.



Comments on "Chicken Dump Soup"
+ Add Comment