Chicken Dressing

Chicken Dressing

  • Prep: 30 min
  • Cook Time: 45 min
  • Total: 1 hr 15 min
  • Serving: 4-6 servings

Chicken corn bread stuffing.


  • 1 chicken
  • 1 (8 ounce) package corn bread stuffing mix
  • 2 cans cream of chicken mushroom soup
  • 1/2 cup margarine, melted


  1. Boil the chicken until the meat begins to separate from the bone. Cool and debone. Reserve 2 cups of the cooking broth.
  2. Combine the margarine with the melted margarine.
  3. Mix together the soup with 1 cup of the reserved broth.
  4. Layer, starting with the dressing, then chicken, then soup in a baking dish. Pour the remaining cup of broth over.
  5. Bake at 350 degrees Fahrenheit, uncovered, for 45 minutes.

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