Chicken Dressing

Directions

1. Boil the chicken until the meat begins to separate from the bone. Cool and debone. Reserve 2 cups of the cooking broth.
2. Combine the margarine with the melted margarine.
3. Mix together the soup with 1 cup of the reserved broth.
4. Layer, starting with the dressing, then chicken, then soup in a baking dish. Pour the remaining cup of broth over.
5. Bake at 350 degrees Fahrenheit, uncovered, for 45 minutes.