Chicken Dish

Chicken Dish

SheKnows
  • Prep: 30 min
  • Cook Time: 2 hr
  • Total: 2 hr 30 min
  • Serving: 4-6 servings

Chicken and vegetable dish.

Ingredients

  • 1 chicken, 2-3 pounds
  • 2 teaspoons salt
  • 1 cup flour
  • 1 teaspoon pepper
  • 1/2 cup bacon fat
  • 4 carrots
  • 4 potatoes
  • 4 onions
  • 1 green pepper
  • 2 cups stewed tomatoes
  • 3 cups water

Directions

  1. Quarter the chicken and roll in the flour and 1 teaspoon salt.
  2. Heat the fat in a skillet and brown the chicken.
  3. Scrape the carrots and potatoes, peel the onions and chop the pepper.
  4. In a separate bowl mix together the remaining salt, pepper, tomatoes and water.
  5. Layer the vegetables in the bottom of a heavy pot, top with the chicken, and top with the tomato mixture.
  6. Cover the pot and bring to a boil. Reduce to medium low heat and cook for 1 1/2-2 hours, or until tender.

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