Chicken Dish

Directions

1. Quarter the chicken and roll in the flour and 1 teaspoon salt.
2. Heat the fat in a skillet and brown the chicken.
3. Scrape the carrots and potatoes, peel the onions and chop the pepper.
4. In a separate bowl mix together the remaining salt, pepper, tomatoes and water.
5. Layer the vegetables in the bottom of a heavy pot, top with the chicken, and top with the tomato mixture.
6. Cover the pot and bring to a boil. Reduce to medium low heat and cook for 1 1/2-2 hours, or until tender.