Chicken Curry in a Hurry

Directions

1. In a large skillet, heat oil over medium heat. Add potatoes, carrots, and onion. Cook, stirring occasionally, for 8 to 10 minutes. Add curry powder to vegetable mixture, and cook, stirring constantly, for 1 minute.
2. Reduce heat to low. Stir in yogurt and cream, and cook, stirring occasionally, for 3 minutes. Stir in salt, pepper, and chicken. Heat rice according to package directions for 2 pouches. Serve over rice and garnish with cilantro leaves, if desired.
3. Curry powder is a crushed blend of up to 20 different herbs, seeds, and spices including turmeric, which gives curry its characteristic golden color.