Chicken Corn Pie

Chicken Corn Pie

SheKnows
  • Prep: 25 min
  • Cook Time: 35 min
  • Total: 1 hr
  • Serving: 6

Your family will enjoy the Southwest flavor of Chicken Corn Pie.

Ingredients

  • Filling: 2 cups chicken breast, cooked and shredded
  • 1, 15 ounce can black beans, drained and rinsed
  • 1, 14 ounce can diced tomatoes, undrained
  • 2 cups frozen corn kernels
  • 1 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Topping: 1 1/2 cup yellow corn meal
  • 1, 4 ounce can green chilies, diced and drained
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup eggs, beaten
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • non stick cooking spray
  • Garnishes: sour cream, lettuce, salsa, olives, guacamole

Directions

  1. Coat a shallow 3 quart baking dish with cooking spray.
  2. Combine filling ingredients in a large mixing bowl and stir gently. Pour mixture in prepared dish.
  3. Combine corn meal, flour, baking powder and salt in a medium bowl. Add eggs, milk and oil. Stir to blend. Stir in chilies and cheese to form a batter. Drop batter by spoonful around edges of filling in baking dish.
  4. Bake at 425 degrees F for 35 minutes or until golden brown. Serve with garnishes.

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