Chicken Corn Pie

Ingredients

• Filling: 2 cups chicken breast, cooked and shredded
• 1, 15 ounce can black beans, drained and rinsed
• 1, 14 ounce can diced tomatoes, undrained
• 2 cups frozen corn kernels
• 1 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Topping: 1 1/2 cup yellow corn meal
• 1, 4 ounce can green chilies, diced and drained
• 1 cup Cheddar cheese, shredded
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup eggs, beaten
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder
• non stick cooking spray
• Garnishes: sour cream, lettuce, salsa, olives, guacamole