Chicken Chutney and Broccoli Salad

Chicken Chutney and Broccoli Salad

  • Prep: 15 min
  • Cook Time: 12 min
  • Total: 27 min
  • Serving: 4 Servings

This filling Indian-inspired salad is the perfect lunch or dinner entree for the entire family. Serve over rice and with a side of warm naan bread.


  • 8 ounces boneless, skinless chicken breast, trimmed of fat
  • 1/3 cup Greek-style plain yogurt
  • 1 tablespoon mango chutney
  • 1 teaspoon hot curry powder
  • 2 tablespoons chopped fresh cilantro
  • 2 cups finely chopped broccoli
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cashews


  1. Put the chicken into a medium sauté pan and add water until chicken is just covered. Bring to boil over high heat, and then reduce heat to medium-low and simmer, covered, for 12 minutes.
  2. Remove the chicken from the pan and cut into small cubes once cool. Set aside.
  3. In the meantime, add the yogurt, chutney, curry and cilantro to a large bowl and whisk to combine. Mix in the broccoli, onion, cashews and the cubed chicken and toss until well coated with the yogurt mixture.


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