Chicken Chowder With Vegetables

Ingredients

• 1 1/2 lb. boneless skinless chicken breast, cut into 1-inch pieces
• 1 cup fresh baby carrots, chopped
• 1 cup sliced fresh mushrooms
• 1 small chopped onion
• 1/2 cup water
• 1 clove of fresh garlic minced
• 1/8 tsp. dried thyme leaves
• 1 can ready to serve chicken broth (14½ oz.)
• 1 can condensed cream of chicken and broccoli
• 1/2 cup milk
• 3 tbsp. flour
• 1 cup fresh broccoli