Chicken Chowder

Chicken Chowder

SheKnows
  • Prep: 20 min
  • Cook Time: 8 hr
  • Total: 8 hr 20 min
  • Serving: 6

Serve this soup in a bread bowl with a salad for a complete meal.

Ingredients

  • 1 pound bacon, diced
  • 2 large chopped onion
  • 2 cups diced celery
  • 2 cups diced carrots
  • 4 cups diced potatoes
  • 2 cups diced cooked chicken
  • 4 cups chicken broth
  • 1 can whole kernel corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups milk
  • 3/4 cup flour
  • 4 cups shredded cheese, cheddar or jack
  • 1/2 pint whipping cream, not whipped
  • 2 tablespoons chopped fresh parsley

Directions

  1. In large skillet saute bacon, onions, and celery until bacon is crisp and onions and celery are limp.
  2. Add salt and pepper.
  3. Put contents of skillet along with potatoes, carrots, chicken, broth, and corn into crock pot.
  4. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.
  5. In bowl combine flour into milk and blend well.
  6. Pour into the crock pot.
  7. Add cheese, whipping cream, and parsley and cook another hour on HIGH.

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