- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 6-8 servings
Slow cooked chicken chili with black beans. Top with sour cream and cheese if desired.
- 1 (18 ounce) package barbeque sauce with shredded chicken
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (28 ounce) can crushed tomatoes, undrained
- 1 (14 ounce) can beef broth
- 1 (1.25 ounce) package taco seasoning
- 1 teaspoon chili powder
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.