Chicken Broccoli Orientale

Chicken Broccoli Orientale

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4

Chicken Broccoli Orientale is served over Ramen noodles.


  • 1 tablespoon vegetable oil
  • 1 pound chicken thighs, skinless, boneless, cut into strips
  • 1 small onion, cut into 1 inch squares
  • 1 medium red pepper, cut into 1 inch squares
  • 1 can cream of broccoli soup
  • 3 tablespoons water
  • 1 tablespoon soy sauce
  • 2 packages Ramen noodle soup, chicken flavored


  1. In skillet, in hot oil, cook chicken, 1/2 at a time, until browned. Add onion and pepper. Cook until tender-crisp.
  2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender.
  3. Meanwhile prepare ramen noodle soup according to package directions. Add seasoning packet; drain noodles. Serve chicken over noodles.


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