Chicken Breasts Supreme

Directions

1. Cook bacon in large skillet over medium heat until crisp.
2. Remove bacon from skillet.
3. Drain on paper towels.
4. Reserve bacon drippings in skillet.
5. Add chicken to bacon drippings in skillet.
6. Cook over medium-high heat for 3 to 5 minutes or until lightly browned, turning once.
7. Transfer chicken to 4 to 6 quart slow cooker.
8. Top with mushrooms.
9. In same skillet, stir together soup and sherry.
10. Spoon over mushrooms.
11. Cover and cook on low for 3 to 4 hours.
12. Top mixture in slow cooker with cheese slices. Sprinkle with chives.
13. Crumble bacon over cheese.
14. Cover and cook on high setting for an additional 10-15 minutes or until cheese is melted.
15. Meanwhile, microwave broccoli in covered microwave-safe dish on HIGH for 6 to 8 minutes or until crisp-tender.
16. Arrange chicken, broccoli and mushrooms on serving platter.
17. Serve with cooking juices.