- Prep: 10 min
- Cook Time: 10 hr
- Serving: 6
You will love the flavor of the rosemary in this recipe.
Ingredients
- 6 chicken breast halves, skinned and boned
- 2 tbsp. butter
- 1 can cream of celery soup
- 1/2 cup dry white wine
- 1 tsp. rosemary leaves
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1 8 oz can mushrooms, drained
Directions
- Place chicken in crock pot.
- In a saucepan, combine remaining ingredients and heat until smooth and hot.
- Pour over chicken breasts.
- Cover and cook on low setting for 8 to 10 hours.



Comments on "Chicken Breasts in Crock Pot"
+ Add Comment