Chicken Breast in Light Yogurt Marinade

Chicken Breast in Light Yogurt Marinade

  • Prep: 30 min
  • Cook Time: 50 min
  • Total: 1 hr 20 min
  • Serving: 4 People

Healthy and delicious dinner the whole family will love! The light yogurt marinade makes this chicken dish moist and tender with loads of flavor! 


  • ½ cup Dannon all-natural plain yogurt
  • ¼ cup low-fat mayonnaise
  • 1/3 cup green onions, diced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • ¼ cup parmesan cheese, grated
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 skinless, boneless chicken breasts


  1. Combine Dannon yogurt, mayonnaise, green onions, Dijon mustard, Worcestershir sauce, dried thyme, cayenne pepper, salt, pepper, and lemon juice in a small bowl. Stir to mix and pour into large plastic bag. Place chicken breasts in bag and seal. Turn bag to coat chicken in marinade. Refrigerate 8 hours or overnight. Place chicken in medium casserole dish and pour marinade over chicken. Bake for 45 minutes at 300°F. Pull chicken out and sprinkle with parmesan cheese. Place casserole on top rack in oven with broiler on for 4 minutes or until cheese melts. Serve!


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