Chicken Bacon Nuggets

Directions

1. Cut each chicken breast lenghtwise in half; remove skin and bones; then cut each half into 6 chunks. In medium bowl, mix chicken, marmalade, soy sauce, salt, ginger and garlic powder; set aside.
2. Preheat broiler. Arrange bacon slices on rack in broiling pan. Broil bacon 4 minutes or until partially cooked, turning once. Cut each bacon slice crosswise in half.
3. Wrap each piece of chicken with a piece of bacon; secure with a toothpick. Place bacon-wrapped chicken on rack in broiling pan; broil 5 minutes or until chicken is fork tender, turning nuggets once and brushing with marmalade mixture remaining in bowl. Remove toothpicks before serving.