Chicken Bacon Nuggets

Chicken Bacon Nuggets

  • Prep: 20 min
  • Cook Time: 10 min
  • Total: 30 min
  • Serving: 4

Chicken Bacon Nuggets are kid friendly and make a great appetizer.


  • 2 whole large chicken breasts
  • 1/4 cup orange marmelade
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1, 8 ounce package sliced bacon
  • about 24 toothpicks


  1. Cut each chicken breast lenghtwise in half; remove skin and bones; then cut each half into 6 chunks. In medium bowl, mix chicken, marmalade, soy sauce, salt, ginger and garlic powder; set aside.
  2. Preheat broiler. Arrange bacon slices on rack in broiling pan. Broil bacon 4 minutes or until partially cooked, turning once. Cut each bacon slice crosswise in half.
  3. Wrap each piece of chicken with a piece of bacon; secure with a toothpick. Place bacon-wrapped chicken on rack in broiling pan; broil 5 minutes or until chicken is fork tender, turning nuggets once and brushing with marmalade mixture remaining in bowl. Remove toothpicks before serving.

You Might Like


Comments on "Chicken Bacon Nuggets"