Chicken and Wild Rice Special

Chicken and Wild Rice Special

  • Prep: 10 min
  • Cook Time: 40 min
  • Total: 50 min
  • Serving: 4-5 servings

A chicken, bell pepper and wild rice dinner.


  • 1 (6 ounce) package long grain-wild rice mix
  • 4-5 boneless, skinless chicken breast halves
  • Canola oil
  • 2 (10 ounce) cans French onion soup
  • 1 red bell pepper, seeded, julienned
  • 1 green bell pepper, seeded, julienned


  1. Prepare the rice according to the package instructions. Set aside and keep warm.
  2. Brown the chicken in the oil over medium-high heat. Stir in the soup, bell peppers and 3/4-cup water. Reduce to medium-low heat and cook covered for 15 minutes.
  3. Serve the chicken over the rice with the sauce over top.

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