Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

SheKnows
  • Prep:
  • Cook Time: 10 hr 10 min
  • Total: 10 hr 10 min
  • Serving: 6 servings

Slow cooked chicken and rice soup.

Ingredients

  • 1/2 pound boneless, skinless chicken thighs, cut into bite size pieces
  • 3 (14 1/2 ounce) cans chicken broth
  • 2 carrots, thinly sliced
  • 2/3 cup uncooked wild rice
  • 1/2 cup chopped onion
  • 1 1/2 cups frozen broccoli florets, thawed
  • 1 1/2 cups frozen corn, thawed

Directions

  1. Mix together the first five ingredients. Cover and cook on low for 8-10 hours. Stir in the broccoli and corn, cover and cook on high for an additional 10 minutes.

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