Chicken and Wild Rice Soup

Ingredients

• 1/2 pound boneless, skinless chicken thighs, cut into bite size pieces
• 3 (14 1/2 ounce) cans chicken broth
• 2 carrots, thinly sliced
• 2/3 cup uncooked wild rice
• 1/2 cup chopped onion
• 1 1/2 cups frozen broccoli florets, thawed
• 1 1/2 cups frozen corn, thawed