Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

  • Prep:
  • Cook Time: 1 hr
  • Total: 1 hr
  • Serving:

Try this delicious, homemade chicken and wild rice casserole.


  • 4 chicken breasts, cooked and chopped
  • 2 boxes of Uncle Ben's® Original Wild Rice
  • 2 cups of chicken broth
  • 3 ribs of celery, chopped
  • 2 medium onions, chopped
  • 1 (16 ounce) container of sour cream
  • 2 cans cream of mushroom soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder


  1. Cook rice according to directions on box, using the chicken broth in place of half the amount of water indicated, and adding the celery and onion.
  2. In a large, separate bowl, combine sour cream, soups, salt and curry powder. Fold rice into soup mixture and add chicken. Pour into two 8" x 8" pans and bake at 350°F for 1 hour. (This recipe also freezes well.)


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