Chicken and Vegetable Chowder

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 10 ounces frozen broccoli cuts
• 1 cup sliced carrots
• 1/2 cup chopped onion
• 1/2 cup whole kernel corn
• 1 jar sliced mushrooms, drained (4 1/2 ounces)
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme leaves
• 1 can reduced-sodium chicken broth (14 1/2 ounces.)
• 1 can condensed cream of potato soup (10 3/4 ounces)
• 1/3 cup half and half