Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas

SheKnows
  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 8

Chicken and Sour Cream Enchiladas are Mucho Gusto!

Ingredients

  • 1, 16 ounce container sour cream
  • 2 cups chicken, cooked and chopped
  • 1, 8 ounce package Colby cheese, shredded and divided
  • 1 cups salsa, divided
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon cumin
  • 10 flour tortillas
  • 1 cup each shredded lettuce and chopped tomatoes

Directions

  1. Mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin.
  2. Spoon about 1/4 cup of chicken mixture onto each tortilla, roll up and place seam side down in a 9 by 13 inch greased baking pan. Top with remaining salsa, cover.
  3. Bake at 350 degrees F for 30 minutes. Sprinkle with remaining 1 cup cheese and continue baking until cheese is melted. Top with lettuce and tomato. Serve with remaining 1 cup sour cream.

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