Chicken and Shrimp Salad with Fresh Mango Dressing

Ingredients

• 8 ounces boneless, skinless poached chicken breasts, shredded
• 1 small ripe mango, diced and divided
• 1 1/2 teaspoons freshly grated lime zest
• 2-1/2 tablespoons lime juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon dark rum
• 1/2 small jalapeño pepper, seeded and finely chopped
• 1-1/2 teaspoons chopped fresh mint
• 1 clove garlic, peeled
• 1/2 teaspoon salt
• Pinch of salt
• 4 cups baby spinach, washed and dried
• 8 ounces small shrimp, cooked, deveined and halved lengthwise