Chicken and Rice Hawaiian

Directions

1. Place the ketchup and reserved pineapple liquid into a measuring cup and add enough water to make 2-1/2 cups total.
2. In a separate bowl, dissolve the cornstarch in the soy sauce and set aside.
3. Put the olive oil into a large sauté pan over medium-high heat. Once it begins to shimmer, add the onion and celery and sauté for 4 minutes. Stir in the chicken and then pour in the ketchup mixture. Add a few pinches of salt and pepper and then bring the mixture to a simmer.
4. Cook the mixture for 5 minutes before adding the soy sauce mixture to the pan. Cover the pan and cook for an additional 5 minutes before adding the rice, stirring to combine and serving.