Chicken and Potato Salad

Directions

1. Place potatoes in a saucepan and add enough water to cover.
2. Bring to a boil, then reduce the heat.
3. Cover and simmer for 10 minutes.
4. Drain well.
5. Place potatoes in a medium bowl and cool for 20 minutes.
6. Add the chicken, celery, onions and green peppers to the potatoes.
7. In a small bowl, mix mayonnaise, yogurt, mustard and celery seeds together.
8. Add to the potato mixture and toss until coated.
9. Sprinkle the pepper and paprika on top and serve.