Chicken and Pasta Frittata

Chicken and Pasta Frittata

  • Prep: 5 min
  • Cook Time: 6 min
  • Total: 11 min
  • Serving: 4 Servings

Grab your leftover chicken, vegetables and pasta to make this delicious breakfast frittata.


  • 1 cup broccoli florets, cooked
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons olive oil
  • 1-1/4 cups cooked penne or desired pasta
  • 1 cup chopped cooked chicken
  • 2 tablespoon chopped fresh basil
  • Salt and freshly ground pepper
  • 8 eggs, lightly beaten
  • 1/2 cup shredded mozzarella cheese


  1. Preheat your oven to 400 degrees.
  2. Place the oil in an oven-safe skillet and heat over medium-high heat. Once the oil begins to shimmer, add the onion and cook for 4 minutes, stirring frequently.
  3. Stir in the broccoli, penne, chicken and basil and sprinkle the mixture with some salt and pepper. Cook the mixture for 2 minutes and then pour in the eggs.
  4. Reduce the heat to medium and allow the egg to set, then sprinkle with the cheese and place in the oven for 6 minutes. Serve hot with a few grinds of freshly ground black pepper.

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