Chicken and Mac Stew

Chicken and Mac Stew

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 45 min
  • Serving: 6

Chicken and Mac Stew has lots of macaroni for the pasta lover.

Ingredients

  • 1, 3 pound broiler-fryer chicken, cut up
  • 1/4 cup flour
  • 2 teaspoons paprika
  • salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 2 medium onions, sliced thick
  • 1, 28 ounce can tomatoes
  • 1/4 bunch fresh parsley
  • 2 teaspoon poultry seasoning
  • 2 garlic cloves
  • 1/4 teaspoon hot pepper sauce
  • 2 cups elbow macaroni
  • 1, 10 ounce package frozen peas, partially thawed

Directions

  1. On waxed paper, combine flour, paprika, 2 teaspoons salt and pepper; coat chicken with flour mixture.
  2. In Dutch oven over medium-high heat, in hot oil, brown chicken until golden; remove chicken. Add onions to Dutch oven and cook until tender-crisp, stirring occasionally.
  3. Add chicken, tomatoes, parsley, 2 teaspoons salt, poultry seasoning, garlic, hot pepper sauce and 1 cup water. Cook, covered, over low heat about 45 minutes, until chicken is fork tender. Remove from heat; discard parsley and garlic cloves and skim off any excess fat.
  4. Add macaroni and cook, covered, over medium-high heat 10 minutes, stirring occasionally. Add peas and cook, covered, over low heat 10 minutes or until tender.

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