Chicken and Garlic Risotto

Chicken and Garlic Risotto

SheKnows
  • Prep: 5 min
  • Cook Time: 45 min
  • Total: 50 min
  • Serving: 6 servings

Chicken and Garlic Risotto

 

Ingredients

  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 can (10.75 ounces) condensed cream of mushroom with roasted garlic soup
  • 2 cups water
  • 1 package (10 ounces) frozen peas and carrots (about 2 cups)
  • 1 cup uncooked long grain white rice
  • 6 boneless, skinless chicken breasts
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. Mix the soups, water, vegetables, rice in a shallow casserole dish. Top with the chicken. Cover.
  3. Bake for 40 minutes, or until the chicken is cooked through. Sprinkle the cheese on top and allow to stand for 5 minutes before serving.

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