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Chicken and Garlic Risotto

Chicken and Garlic Risotto

Recipe created by SheKnows on Nov 4, 2010
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Prep: 5 min
Cook Time: 45 min
Total: 50 min
Serving: 6 servings

Chicken and Garlic Risotto

Ingredients

1 can (10.75 ounces) condensed cream of chicken soup
1 can (10.75 ounces) condensed cream of mushroom with roasted garlic soup
2 cups water
1 package (10 ounces) frozen peas and carrots (about 2 cups)
1 cup uncooked long grain white rice
6 boneless, skinless chicken breasts
1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees Fahrenheit
Mix the soups, water, vegetables, rice in a shallow casserole dish. Top with the chicken. Cover.
Bake for 40 minutes, or until the chicken is cooked through. Sprinkle the cheese on top and allow to stand for 5 minutes before serving.

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Dinner Recipes, Family Recipes

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