- Prep: –
- Cook Time: 2 hr
- Total: 2 hr
- Serving: 4 servings
Chicken with dried beef and cream of mushroom soup.
- 1 (4 ounce) jar sliced dried beef, chopped
- 4 chicken breasts, skinned and boned
- 1 cup sour cream
- 1 can cream of mushroom soup
- Preheat the oven to 275 degrees Fahrenheit. Grease a casserole dish.
- Spread the dried beef in the bottom of the dish. Arrange the chicken on top.
- Mix together the soup and sour cream and spread over the chicken.
- Bake uncovered for 2 hours.