Chicken and Dried Beef

Chicken and Dried Beef

  • Prep:
  • Cook Time: 2 hr
  • Total: 2 hr
  • Serving: 4 servings

Chicken with dried beef and cream of mushroom soup.


  • 1 (4 ounce) jar sliced dried beef, chopped
  • 4 chicken breasts, skinned and boned
  • 1 cup sour cream
  • 1 can cream of mushroom soup


  1. Preheat the oven to 275 degrees Fahrenheit. Grease a casserole dish.
  2. Spread the dried beef in the bottom of the dish. Arrange the chicken on top.
  3. Mix together the soup and sour cream and spread over the chicken.
  4. Bake uncovered for 2 hours.

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