- Prep: 45 min
- Cook Time: 40 min
- Serving: 4-6 servings
Chicken and vegetables with breading.
Ingredients
- 1 hen
- 1 bunch celery, chopped
- 2 green peppers, quartered
- 1 onion, quartered
- 2 cups rice, cooked
- 4 cups crumbled cornbread
- 2 cups cracker crumbs
- 4 eggs, boiled and chopped
- 1 tablespoon mustard
- 3 tablespoons mayonnaise
- 3 tablespoons pickle relish
- 1 1/2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoons sage
Directions
- Place the chicken in a large pot and cover with water. Toss in the celery, pepper and onion. Boil until tender. Remove the meat and vegetables from the broth. Remove the chicken from the bone.
- Combine the rice, bread, crackers and eggs with 5 1/2 cups of the cooking broth. Stir in the mustard, mayonnaise, relish, salt, pepper and sage. Stir in the chicken.
- Bake at 400 degrees Fahrenheit for 40 minutes.



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