Chicken and Corn Soup

Chicken and Corn Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 8 hr
  • Total: 8 hr 20 min
  • Serving: 8

If your watching your calories use boneless, skinless chicken breasts and low -fat broth.

Ingredients

  • 3 pounds chicken, cut up
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 red potatos, peeled and diced
  • 1/4 cup chopped fresh parsley
  • 1 small tomato sauce
  • 2-14 oz cans chicken broth
  • 1 can cream style corn
  • 2 zucchini, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a crock pot, combine onion, carrots, celery, potato and 3 tablespoons parsley.
  2. Add chicken.
  3. Pour in tomato sauce and broth.
  4. Cover and cook on low 7 - 8 hours or until chicken and potato are tender.
  5. Lift out chicken and let stand until cool enough to handle.
  6. Skim and discard fat from broth mixture.
  7. Stir corn into broth mixture.
  8. Turn heat to high.
  9. Cover and cook 15 minutes.
  10. Remove and discard bones and skin from chicken.
  11. Use a fork and tear meat into bite-sized pieces.
  12. Add chicken and zucchini to soup.
  13. Cover and cook until for 15 minutes.
  14. Sprinkle with 1 tablespoon parsley.

Recommended for you

Comments

Comments on "Chicken and Corn Soup"

+ Add Comment


(required - not published)