- Prep: 10 min
- Cook Time: 8 hr
- Total: 8 hr 10 min
- Serving: 6
- 6 chicken breasts, boneless, skinless
- 2 cans cream of chicken soup
- 1 can condensed cheddar cheese soup
- 1/2 tsp. garlic powder
- Place chicken breats in the crock pot.
- In a medium bowl mix the undiluted soups and garlic powder together.
- Pour over chicken.
- Cover and cook on low 6 to 8 hours, until chicken is tender.